New York Breakfast Casserole
This easy breakfast casserole combines bagels, cream cheese, tomatoes and purple onions in a rich and creamy, egg custard.
Author: Deb Perelman, in The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Big Cluster Maple Granola
Big clusters of granola with a hearty crunch and a (relatively) small amount of sugar
Author: Deb Perelman, The Smitten Kitchen Cookbook, adapted very slightly by me
Dried Cherry Orange Scones
Buttery, flaky, pastries that are crispy on the edges and tender in the middle, scented with orange and studded with sweet-tart dried cherries.
Author: Dorie Greenspan, Baking with Dorie